Matcha made in Germany!
From my heart to your cup – support the vision of Growing Karma, locally grown Matcha and Green Tea, born in harmony with nature.
Category: Food & Beverage
Funding Campaigns
Growing Karma is rewriting the rules of Matcha with deep roots in tradition, science, and sustainability. If you believe in local agriculture, fresh flavor, and changing the world one leaf at a time—this is your cup of tea.
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21 days ago
This isn't a tea dream—it's already taking root! Backed by a seasoned founder with wine/e-commerce chops and German Sustainability Awards. Over 40,000 plants are growing strong, expert tea feedback is promising, and infrastructure is already underway. The vision is bold but grounded in real action, transparency, and plenty of permaculture know-how.
Everything about this project exudes harmony—from the earth-first farm design to the sleek, Japan-honoring Matcha process. Authentic stone-milling, regenerative systems, solar energy, and shaded harvests show care for every detail. Visuals and branding feel modern, earthy, and energizing—exactly what Matcha lovers want.
Sustainability isn’t a feature here—it’s the foundation. No monoculture, no pesticides, and a commitment to biodiversity. Carbon-cutting local production replaces long-distance shipping, while permaculture creates a resilient ecosystem. This project walks the walk with solar power, water recapture, and soil regeneration at scale.
Reward tiers range from €5 for a digital thank-you to €499 for a full-day VIP tea tour. Flagship Matcha and Green Tea tasting sets come in around €65–€99, which aligns with premium, artisanal pricing. It’s a pioneering product at a pioneering price—but it offers exclusivity, quality, and purpose with every sip.
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