With sleek industrial design by Jinni Zhang and intuitive tech integration (7" touchscreen, dual 3D cameras), this is as much showpiece as it is appliance. The double-wall chamber is a feat of culinary engineering—transitioning from sous-vide to sear in under 60 seconds. Minimalist, futuristic, and kitchen-counter worthy—Agari is built to impress inside and out.

Agari's sustainable design avoids single-use plastic bags and reduces energy use with its intelligent pressure system. Remote updates extend product life, and thoughtful engineering prioritizes efficiency over brute heat. Still, global certifications and lifecycle durability tests are upcoming, so execution will be key.

With reward tiers from CA$900 to CA$1,030 (≈ $654–$748 USD), it’s a premium product—but one that could genuinely replace takeout, sous-vide kits, and even your oven. Given the smart features, precision cooking, and time saved, it’s a worthy investment for serious food lovers. Agari claims it "pays for itself in months"—a bold but plausible promise for frequent home cooks.

Like a sous vide and instant pot had a child with a PhD

I love it but fear lack of actual use. I think I might have used something like a few of these would have been nice in my restaurant... But at home I am not sure

$1000 reminds me of my sous vide 15 years ago. Great tech but at this price and size just hard to fit in in my home kitchen